Mix eggs and sugar together in a bowl, then add in milk and mix well. Sift in flour and custard powder, mix well. I add little bit yellow food colouring to make it more ”yellow”

Pour some batter in a non-stick pan, then move the pan to make the batter in a pan evenly. Cook under low heat for 1 to 2 minutes or until it set. *I only cook one side, but you can cook both side

Wrap the pancakes with cling film, chill in fridge for 30 minutes.

Beat the whipping/heavy cream and sugar into stiff peak.

Place some cream on top of the pancake, then add mango, then more cream on top, wrap it. Chill in fridge for 30 minutes before serve. Enjoy!