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Hong Kong-style BBQ Pork (Char Siu)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Chinese
Servings: 4
Ingredients
  • 800 g Pork Shoulder / Pork Butt
Marinate
  • 3 tbsp Char Siu Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Salt
  • 1 tsp Sugar
  • 20 ml Water
  • 2 tbsp Shaoxing
  • 2 tbsp Maltose or Honey
  • 1 tbsp Hot Water