Carrot Cake
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Keyword:
baking, cake, carrot cake
Servings: 8
Ingredients
- 180 g Brown Sugar
- 160 ml Vegetable Oil
- 2 Eggs
- 150 g All-purpose flour
- 1/4 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Grounded Cinnamon
- 1 tsp Mixed Spices
- 200 g Carrot, grated
Cream Cheese Frosting
- 40 g Butter
- 70 g Cream Cheese
- 250 g Icing Sugar