Key Lime Pie
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert, key lime, pie
Servings: 6
Ingredients
Biscuit Base
- 190 g Digestive Biscuits
- 90 g Melted Butter
Pie
- 4 Egg Yolks
- 400 g Condensed Milk
- 160 ml Lime Juice
- Lime Zest
Decoration
- 180 ml Whipping Cream
Instructions
-
For the pie base: Crush the biscuits into crumbs, mix with melted butter. Place evenly in a pie tin, press it hard. Pop in preheated oven at 180C, bake for 10 minutes. Let it cool down.
-
In another bowl, mix egg yolks and condensed milk together. Then add in lime juice and lime zest, mix until well-combined. Then pour into a pie tin. Pop in 160C oven, bake for about 15 minutes. Let it cool completely then chill in fridge for at least 5 hours to set.
-
You can add some whipped cream for decoration. Enjoy!