Cut the fish into small pieces, pat dry. Then put the fish, red curry paste, egg in food processor. Whizzed until fish turn into paste.

n a large bowl, add in fish paste, green beans, kaffir lime leaves and lime juice. Mix well.

Take out a small portion then make a patty (wet your hands with water, it will help from sticking)

Deep fry it in hot oil or pan fry it until golden (around 2 minutes). Serve it with Thai chilli sauce. Enjoy!