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Healthy Banana Walnut Muffins
Course: Breakfast
Servings: 2
Ingredients
  • 100 g Wholewheat flour 全麥麵粉
  • 80 g Plain flour 中筋麵粉
  • 1 tsp Baking powder 泡打粉
  • 1 tsp Ground Cinnamon 肉桂粉
  • 1 Egg 雞蛋
  • 2-3 Banana 香蕉
  • 50-60 g Sugar 糖
  • 100 ml Coconut Oil or vegetable oil 椰子油/菜油
  • 70 ml Honey or Maple Syrup 蜜糖/楓糖漿
  • 60 g Chopped Walnuts 合桃碎
Instructions

  1. In a large bowl, mix together wholewheat flour, plain flour, cinnamon, baking powder and sugar.

  2. Then add in honey, egg and coconut oil, mix well.

  3. Add in mashed banana and walnuts, mix until well combined.

  4. Divided the batter into lined baking tin, pop in preheated oven at 180C for about 20 minutes or until fully cooked. Enjoy!