In a large mixing bowl, mix flour, yeast, salt together. Then add in oatmeal, pumpkin seeds, sesame seeds, chia seed or anything seeds you like to use. Mix well.

Then add all the water, mix well. The dough will be sticky, that is normal. Cover with cling film and rest in room temperature for 1 hour or the dough double it size.

Then chill the dough in fridge for at least 12 hours (or up to 3 days)

When you ready to bake, take the bowl(dough) out and let it rest at room temperature for 45 minutes.

Then place the dough on floured parchment paper. Press the dough gently then shape the dough. Cover the cling film and let it rest for 45 minutes, the dough will rise slightly. Then brush some water on top, then add some more seeds and oatmeal on top, press it to let it stick on the dough.

Preheat your oven at 210C, put your dutch oven in as well (if you are using) . Then take out the dutch oven and put your dough (with parchment paper) into dutch oven, put the lid on and put in oven. Bake for about 40 minutes. Take the lid off and check if the bread is cooked. If not, bake fore 5 to 10 more minutes. Let it cool completely then slice it, enjoy!

* If you are not using dutch oven, simply put a tray of water at the bottom of your oven when you preheat the oven. Then put the bread dough on lined baking tray, put in the middle rack of the oven to bake.