In a large bowl, mix the plain flour and 00 flour together. Then add in dried yeast and salt, mix well.

Add in water and olive oil, mix together and knead the dough. If the dough is too dry, add more water; if too wet, add some flour. You need to feel the dough yourself.

Divide the dough into 2, put on lined baking tray, cover with cling film and let it rest for 1-3 hours. Or until the dough double its size. （Or you can chill the dough in fridge for 8 to 24 hours)

Then you can flatten and shape the dough, add some tomato sauce, cheese, any ingredients you feel like and make your own pizza! Enjoy!