Marbo Cakes
Prep Time
15 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 2
Ingredients
- 180 g Butter 牛油
- 150 g Sugar 糖
- 3 Eggs 雞蛋
- 195 g Cake Flour 低筋麵粉
- 1/4 tsp Baking Powder 泡打粉
- 45 ml Milk 牛奶
- Raisins & Cherries 提子乾/車厘子
Instructions
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In a large bowl, cream the butter and sugar until fluffy. Then add in eggs, mix well.
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Sift in cake flour and baking powder, mix until well combine. Add in milk, mix well.
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Add the batter into lined cupcake tin, put in some raisins and cherries. Pop in preheated oven at 180C, bake for 15-18 minutes or until golden. Enjoy!
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*This recipe can make 10 cakes