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Yorkshire Puddings
Prep Time
10 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 125 g Plain flour 中筋麵粉
  • 1/4 tsp Salt 鹽
  • 3 Eggs 雞蛋
  • 220 ml Milk 牛奶
Instructions

  1. In a large bowl, mix flour and salt together.

    Then add in eggs and milk to mix well. Let it rest for at least 30 minutes.

    Preheated the oven at 200C, pour the oil in each muffin tin, then pop the tin into oven, bake for 10-15 minutes until the oil is very hot.

    Then pour the Yorkshire pudding batter into each tin, then pop back in oven and bake for 20-25 mins until brown on top and fully cooked.

  2. Then add in eggs and milk to mix well. Let it rest for at least 30 minutes.

  3. Preheated the oven at 200C, pour the oil in each muffin tin, then pop the tin into oven, bake for 10-15 minutes until the oil is very hot.

  4. Then pour the Yorkshire pudding batter into each tin, then pop back in oven and bake for 20-25 mins until brown on top and fully cooked.