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Easy Pumpkin Bread
Prep Time
13 mins
Cook Time
45 mins
 
Ingredients
  • 500 g Pumpkin 南瓜
  • 3 Eggs 雞蛋
  • 200 g Sugar 白糖
  • 60 g Brown Sugar 紅糖
  • 160 ml Vegetable Oil 菜油
  • 1 tsp Vanilla Extrat 雲尼拿香油
  • 190 g Plain Flour 中筋麵粉
  • 1 tsp Baking Powder 泡打粉
  • 1 tsp Baking Soda 梳打粉
  • 1/2 tsp Ground Ginger 薑粉
  • 2 tsp Ground Cinnamon 肉桂粉
  • 1/4 tsp Ground Clove 丁子香粉
  • 1 tsp Mixed Spice 混合香料
  • Pumpkin Seeds 南瓜籽
Instructions

  1. Cut the pumpkin into small pieces, steam it until soften. Then use a fork to mash it until puree like, set aside.

  2. In a large bowl，mix with eggs and pumpkin puree together, then add in sugar, vegetable oil and vanilla extract.

  3. Then add in ground cinnamon, ginger, cloves and mixed spice. Then add in baking powder, baking soda and plain flour. Mix it until well combined.

  4. Pour the batter into lined loaf tin, sprinkle some pumpkin seeds on top. Pop in preheated oven at 180C, bake for 45-55 minutes or until is fully cooked. Enjoy!