Put all the ingredients and seasoning in food processor, blend for about a minute. You can also do it by hand, mix it from same direction until it form the sticky texture.

Use your hand to squeeze a desire portion of meat, make it round like a ball. Use a spoon to scoop it out . * Dip the spoon in water every time before scooping the meat, it can prevent sticking

Place the beef ball into a pot of warm water (around 70C) *Do not put in boiling water, or it won’t hold the shape. The beef balls will turn darker colour.

When all the beef balls turn dark colour, bring the pot to boil, and cook the beef balls for one minute. Then it is done! Enjoy!

*This recipe can make about 20 pieces