Add water with gelatine, let it rest for 10 minutes. Then put in a large bowl of hot water to melt it.

In a small saucepan, add in cream, milk and sugar, mix well.

Cook under medium heat, until small bubbles form, do not boil the cream.

Let it cool a bit, then add in melted gelatine. Mix well.

Pour into ramekins, let it cool then chill in the fridge for at least 4 hours.

You can put the ramekin in warm water, it will demould easily. Add in compote or fresh berries, enjoy!