Macaroni & Cheese 芝士焗通心粉

One of the most comforting food – classic Macaroni & Cheese. With sharp cheddar cheese and parmesan cheese creamy sauce, topped with golden melted cheese, definitely a killer!

Macaroni & Cheese

Nothing better than a bowl of macaroni and cheese after a long day! Creamy cheese sauce, topped with golden melted cheese, hmmmm…who can resist it?

I love to make a big batch of it, then store it in freezer, so whenever I feel like (or crave for Mac ‘n’ Cheese) I just have to pop in oven and have fresh bowl of comfort food. The most important part is the cheese sauce, be generous and add tons of cheese!

Macaroni & Cheese

大人小孩都喜歡的Mac & Cheese,表面金黃酥脆的芝士,再加上香濃的芝士醬汁,實在超邪惡又好味!

自己在家做也是超簡單,加超多的芝士,香濃醬汁,比餐廳的更美味呢~

Macaroni & Cheese

Bring a large pot of salted water to boil, cook the marconi (two minutes less than the instruction), drain well.

用一大煲沸水,下兩茶匙鹽煮通心粉,瀝乾水份備用 (按包裝上指示少煮兩分鐘)。

Melt the  butter in a pot, then add in flour and mix well quickly. Gradually add in milk, keep stiring. Mix until smooth and no lumps.

將牛油放入鍋內,用中小火煮至溶化,然後下麵粉快速拌勻。逐少加入牛奶不停攪拌,再用中小火煮5分鐘。2016-04-13_06.36.08Remove from heat, add in cheddar cheese and half of the parmesan cheese, mix well. Season with salt and pepper, add in mustard to mix well. This is the creamy cheese sauce.

離火,加入車打芝士碎及一半份量的Parmesan芝士碎,拌均成芝士醬汁(可加芥末醬),下鹽及黑胡椒粉調味。

Add the macaroni and mix well. Transfer it into baking dish, sprinkle the rest of parmesan cheese and bread crumbs on top. Pop in preheated oven at 220C, bake for about 20 minutes, or until the top is golden.

加入通心粉拌均,將通心粉倒入烤盤內,再在上面灑上Parmesan芝士碎及麵糠。放入已預熱220度焗爐,焗約20分鐘至表面金黃色即可~

Macaroni & Cheese

 

Macaroni & Cheese
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 350 gram macaroni
  2. 2 tablespoons butter
  3. 3 tablespoons plain flour
  4. 450 ml milk
  5. 1 teapsoon mustard
  6. 200 gram cheddar cheese, grated
  7. 40 gram parmesan cheese, grated
  8. bread crumbs
Instructions
  1. Bring a large pot of salted water to boil, cook the marconi (two minutes less than the instruction), drain well.
  2. Melt the butter in a pot, then add in flour and mix well quickly. Gradually add in milk, keep stiring. Mix until smooth and no lumps.
  3. Remove from heat, add in cheddar cheese and half of the parmesan cheese, mix well. Season with salt and pepper, add in mustard to mix well. This is the creamy cheese sauce.
  4. Add the macaroni and mix well. Transfer it into baking dish, sprinkle the rest of parmesan cheese and bread crumbs on top.
  5. Pop in preheated oven at 220C, bake for about 20 minutes, or until the top is golden.
Mrs P's Kitchen http://www.mrspskitchen.net/
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