Homemade Beef Balls 手工牛丸
I always have my beef balls, fish balls all kind of ”not healthy food” supplied from Hong Kong. ( My friend brought it for me from Hong Kong) But during
Homemade Rice Noodles (Ho Fun) 自制河粉
Quarantine activity : Making your own noodles! Living abroad is not easy to find fresh Asian noodles, especially when you suddenly craving for noodles but you can’t get to the
Thai Pineapple Fried Rice 泰式菠蘿炒飯
One of the most classic and popular Thai cuisine – Pineapple fried rice. Almost every time when I go to Thai restaurant, I have to order this fried rice dish. I know, fried rice is easy to make and you can always order take away. But with pineapple, everything just taste fresher and tastier.
I love how the pineapple fried rice look inside the half pineapple. They are just lovely! Very simple ingredients plus fresh pineapple, sweet, refreshing and super delicious. Less than 30 minutes and you will have a great taste of Thailand!
Almond Jelly 杏仁豆腐
When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!
Anyway, this classic dessert is so easy to make and it is perfect to serve at party!
Thai Glass Noodles Salad 泰式粉絲沙律
So is September and here in Dubai is still over 40C, seriously, sooooooo hooooot! The best lunch for me is to have salad, healthy, light and delicious!
This Thai glass noodles salad that you can order in Thai restaurants, actually super easy to make. Little bit spicy and sour, perfect summer salad!
Braised Tofu 紅燒豆腐
Traditional Chinese dish – braised tofu that I always love to order in Chinese restaurant. This sounds like a restaurant dish but actually is super easy to make and is so delicious.
In some restaurants they deep-fry the tofu, but for healthier version, I just pan-fry it. The sauce is so easy to make and is perfect to serve with plain rice.
XO Sauce Chicken Puffs XO醬雞肉酥
Anyone like me that love to add XO sauce in everything…fried rice, noodles, porridge etc. They are the sauce made with dried scallops, chilli, dried shrimps, it might taste weird for some people but I just LOVE it!
This time I make these chicken puff with xo sauce, it is like the bbq pork puff dim sum with little twist. They are so easy to make and xo sauce just make the world more beautiful! Try and I am sure you will love it too!
Molten Purple Yam Mochi 紫薯流心糯米糍
These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!
I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!
Kimchi & Cheese Stir-fried Udon 泡菜芝士炒烏冬
15-min recipe again! YAY! During hot summer, I really don’t feel spending too much time in the kitchen. So I always love the QUICK, EASY, YUMMY recipes.
This stir-fried udon is one of my favourite, you can add anything you have in the fridge. Add some kimchi, little bit spicy, make it even yummier! At the end, add in a slice of cheese, well…you know you will love it! Enjoy!
Steamed Tofu with Hot Pickled Mustard 榨菜肉絲蒸豆腐
Simple daily Chinese dish that you can make it in 15 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!
My New Cookbook
