Kimchi & Cheese Stir-fried Udon 泡菜芝士炒烏冬

15-min recipe again! YAY! During hot summer, I really don’t feel spending too much time in the kitchen. So I always love the QUICK, EASY, YUMMY recipes.

This stir-fried udon is one of my favourite, you can add anything you have in the fridge. Add some kimchi, little bit spicy, make it even yummier!  At the end, add in a slice of cheese, well…you know you will love it! Enjoy!

簡單快速的炒烏冬，加入泡菜，酸辣又開胃。豐富的材料，加香濃的芝士，美味又飽足。隨時做到，15分鐘就掂掂，讚！

Add oil in hot pan, cook the onion, then add in bacon, cook for one minute. Then add in kimchi, cook for one minute. 

Add in udon, enoki mushrooms and all the seasoning, stir fry for one to two minutes. 

Add in a slice of cheese, mix well. Enjoy!

燒熱鑊後下油，先炒洋蔥，然後下煙肉炒一分鐘，再下泡菜，炒一分鐘。

下烏冬 （可先煮熟）、金菇和調味料，炒一至兩分鐘。

可再加一片芝士，煮溶拌勻即成！

Print

Kimchi & Cheese Stir-fried Udon

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Servings: 2

Ingredients

• 2 packs udon
• 1/4 onion
• 150 g bacon
• 100 g kimchi
• enoki mushrooms
• 1 slice cheese

材料

• 2 包 烏冬
• 1/4 個 洋蔥
• 150 克 煙肉
• 100 克 泡菜
• 適量 金菇菜
• 1 片 芝士

Instructions

1. Add oil in hot pan, cook the onion, then add in bacon, cook for one minute. Then add in kimchi, cook for one minute. 

2. Add in udon, enoki mushrooms and all the seasoning, stir fry for one to two minutes. 

3. Add in a slice of cheese, mix well. Enjoy!

Summary

Recipe Name

Kimchi & Cheese Stir-fried Udon

Published On

2018-08-27

Preparation Time

5M

Cook Time

10M

Total Time

15M