Doughnut Muffins 冬甩鬆餅
Baking time! I don’t really like to make doughnut at home, cause frying stuff, no so healthy blablablablah. But I really like these doughnut muffins, they are kind of like jam doughnut yet taste like muffins. Doughnut + muffin, great combination.
They are so easy to make and no electric mixer needed. Simply mix wet ingredients into dry ingredients, bake! Enjoy!
是冬甩／甜甜圈又是鬆餅？！這個doughnut muffin外表像冬甩，裡面是鬆軟的鬆餅, 兩種口感，超好味！做細細個，一口一個，停不了口！
簡單易做，不需機器，新手都做到！
Mix flour, sugar and baking soda together.
In another bowl, mix egg, yogurt and melted butter together.
Add the wet ingredient into the dry one. Mix until well combined.
Add half of the batter into buttered muffin tins. Then add some jam in the middle and put the rest of the batter on top. Pop in preheated oven at 180C, bake for about 18 minutes.
Let the muffins cool in the tin for 5 minutes, then coat with sugar. Enjoy!
* This recipe can make around 15 small muffins
將麵粉、砂糖和梳打粉拌勻。
在另一碗內，將雞蛋、乳酪和溶化牛油拌勻。
將步驟二的溶液倒入麵粉內，拌勻。
將一半的麵糊倒入塗有舉油的烤盤內，再下少許果醬。然後再下少許麵糊在上面，再入已預熱180度C焗爐，焗約18分鐘。
讓鬆餅在烤盤上待涼5分鐘，然後將鬆餅沾滿糖即成！
- 100 g plain flour
- 60 g sugar
- 2.5 g baking soda
- 1 egg
- 70 g yogurt
- 70 g melted unsalted butter
- jam
- 100 克 中筋麵粉
- 60 克 砂糖
- 2.5 克 梳打粉
- 1 隻 雞蛋
- 70 克 乳酪
- 70 克 溶化無鹽牛油
- 果醬
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Mix flour, sugar and baking soda together.
-
In another bowl, mix egg, yogurt and melted butter together.
-
Add the wet ingredient into the dry one. Mix until well combined.
-
Add half of the batter into buttered muffin tins. Then add some jam in the middle and put the rest of the batter on top. Pop in preheated oven at 180C, bake for about 18 minutes.
-
Let the muffins cool in the tin for 5 minutes, then coat with sugar. Enjoy!
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