Cheese Muffin 芝士鬆餅
I have so many muffin recipe already but they are all SWEET! It is time to make a savour one with my favourite cheddar cheese, bacon, bell pepper and tomato….so it is just turning a breakfast into a muffin 😉
Freeze the leftover muffins and reheat in the oven next day. Super easy, simple , healthy breakfast or snack! Enjoy!
Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)
Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.
The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!
Salted Caramel Cheesecake 海鹽焦糖芝士蛋糕
Hi caramel lovers! Yes caramel snack recipe again! Who doesn’t love caramel right? This time I make the mini version caramel cheesecake with caramel topping of course.
Homemade caramel sauce is so easy to make, you can add it in popcorn, ice-cream, cake…anything really. This cheesecake is caramel flavour, very rich and indulgent. Hope you love it!
Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾
Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉
I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!
How to Make Perfect Pastry 自製百搭撻皮
I love making my own pastry for tarts, pie and quiche. I know, it is easy and convenient to use the store-bought pastry and pastry shells, but seriously, the homemade one is so much better. Once you make your own, you will never like to use the store-bought one.
This pastry recipe can be the sweet one for, e.g. chocolate tart, lemon tarts, etc; or make the salty one for quiche. Very easy to make, little bit more time and effort, at the end it will all worth it.
Classic Cheese Scones 英式芝士鬆餅
Scones are one of the favourite thing I like to make at home, for causal snack or little treat for our guests. It is super easy to make and after many many times of practise, I can say my scones are pretty good! 😉 *approved by my English husband haha
This time I share with you this cheddar cheese scones, they are light and full of cheese. Simple spread the butter on the scones and enjoy with a cup of tea. Hope you will like this recipe, enjoy!
Brownie Cookies 布朗尼曲奇
Happy new year! Nothing better than starting a new year with yummy baked goods. So here we have here, rich, indulgent and super delicious brownie cookies. Yes, it is brownie and cookies, the texture is crispy on the outside like cookies; and gooey on the inside like brownie.
Very easy to make and perfect treat for everyone! Try and hope you will love it too!
Coconut Macaroons 椰絲蛋白脆餅
Christmas is coming! YEAAAAAH! It’s time to bake some christmasy …this coconut macaroons, is not typical christmas cookies, but it is white, so it counts! 😉
What you need is only egg whites, sugar and shredded coconut. THREE ingredients only, and super easy to make! Full of coconut flavour, crispy on the outside, soft in the inside. You can make it for christmas party or pack it as a gift. I am sure your family and friends will love it!
Sesame Crisps 芝麻脆片
We love to use sesame oil when come to cooking, it is flavourful and make the dish into next level. We also love to use sesame seeds to make candy, crunchy and delicious. There are difference between the taste of white and black sesame seeds, for this recipe, you can use any of your desire.
These sesame crisps are more like very thin cookies, the thinner you make the crispier. It is very simple, quick and easy recipe. Perfect snack and hope you like it!
Doughnut Muffins 冬甩鬆餅
Baking time! I don’t really like to make doughnut at home, cause frying stuff, no so healthy blablablablah. But I really like these doughnut muffins, they are kind of like jam doughnut yet taste like muffins. Doughnut + muffin, great combination.
They are so easy to make and no electric mixer needed. Simply mix wet ingredients into dry ingredients, bake! Enjoy!
My New Cookbook
