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Earl Grey Panna Cotta
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 4
Ingredients
  • 500 ml heavy cream ／ whipping cream
  • 125 g sugar
  • 7 g gelatine
  • 30 ml water mix with gelatine
  • 3-4 earl grey tea bags
Earl Grey Jelly
  • 1 earl grey tea bag
  • 5 g gelatine
  • 30 ml water mix with gelatine
  • 30 g sugar
  • 400 ml hot water
材料
  • 500 毫升 淡忌廉
  • 125 克 糖
  • 7 克 魚膠粉
  • 30 毫升 水 (與魚膠粉拌勻）
  • 3-4 個 伯爵茶茶包
伯爵茶啫哩
  • 1 個 伯爵茶茶包
  • 5 克 魚膠粉
  • 30 毫升 水 (與魚膠粉拌勻）
  • 30 克 糖
  • 400 毫升 熱水
Instructions

  1. Cook the cream in a pot under medium low heat until there is bubbles around. Then add in sugar, mix well until dissolved. Remove from heat. 

  2. Add the tea bags in cooked cream, let it set for 10 minutes.

  3. Mix 30ml water with gelatine together, then put in a bowl of hot water.

  4. Add gelatine into the cream, mix well and pour into dessert cups, chill for 3 hours or until set.

  5. For the earl grey jelly, mix 400ml hot water with sugar. Then add in tea bag and rest for 2 minutes.

  6. Mix 30ml water with gelatine together, then put in a bowl of hot water. Add gelatine into earl grey tea, mix well. Let it cool then pour into panna cotta, chill in fridge for one hour or till the jelly set.