Go Back
Print
Coconut Mango Pudding
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4
Ingredients
  • 270 g mango
  • 80 g sugar
  • 16 g gelatine powder
  • 120 ml water
  • 250 ml coconut cream/milk
材料
  • 270 克 芒果肉
  • 80 克 糖
  • 16 克 魚膠粉
  • 120 毫升 水
  • 250 毫升 椰汁
Instructions

  1. Put the mango into a blender and make it as puree. 

  2. Add water in a sauce pan, under medium heat. Then add in water and cook until dissolved. Add in coconut milk, mix well. 

  3. Add extra 40ml water with gelatine powder, then put in a bowl of hot water to dissolve it. 

  4. Add gelatine into mango puree, mix well, then add in coconut milk mixture. Pour into containers and chill for at least 4 hours. Enjoy!