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Sweet and Sour Tofu
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Ingredients
  • 1 box firm tofu
  • 1/2 green & red bell pepper
  • few slices pineapple
Sauce
  • 2 tbsp ketchup
  • 1/2 tsp sugar
  • 1 tbsp vinegar
  • 1/2 bowl water
  • 1 tsp cornstarch
  • 1 tsp Worcestershire sauce
材料
  • 1 盒 硬豆腐
  • 1/2 隻 青和紅椒
  • 數片 菠蘿
醬汁
  • 2 湯匙 茄汁
  • 1/2 茶匙 糖
  • 1 湯匙 白醋
  • 1/2 碗 水
  • 1 茶匙 生粉
  • 1 茶匙 喼汁
Instructions

  1. Cut the hard tofu into bite size pieces, pat try with kitchen towel. Add oil in hot pan, add in tofu and cook until each side is golden. Set aside.

  2. Cut the hard tofu into bite size pieces, pat try with kitchen towel. Add oil in hot pan, add in tofu and cook until each side is golden. Set aside.

  3. Add in pineapple and tofu, mix well. Enjoy!