Bring a large pot of salted water into boil, then cook the pasta according to the package instruction until al dente. Drain well.

Add oil in wok, cook the mushrooms and minced garlic, cook until softened. Season with salt and pepper.

Add spinach (I add some sundried tomatoes) stir a bit then add in flour, mix well. Add cream, cheese and pasta, cook until everything well combined. Enjoy!