Make the mango puree (in a blender)

Put milk and sugar in a saucepan, cook until sugar dissolved, let it cool for a while.

Mix the mango puree with yogurt, then add in milk, mix well.

Use 50ml water mix with gelatine, then put in a bowl of hot water to dissolve it. Add the gelatine into the mixture, mix well.

Pour into container, let it cool then chill in fridge for at least 4 hours.

*This recipe serve 3-4 people

*If you use gelatine sheet, it is same amount as powder