Maltesers Gluntinous Rice Balls /Mochi 麥提莎糯米糍

CATEGORIES, Snacks | 28th October 2015 | By

Very popular Gluntinous Rice Ball from Hong Kong , it is similar to Japanese mochi. Very soft, chewy with a Maltesers inside. Super easy to make at home and perfect snack for any occasion.

Maltesers Gluntinous Ball /Mochi

So these little soft balls are very popular in Hong Kong since forever. The classic one has red bean paste or peanuts filling, later they have more different flavour, mango, matcha, chocolate. My favourite is definitely the Maltesers flavour!!!

It is one of the most easiest thing to make, once you know how to make it, you really don’t have to buy from the stores. Simply mix everything together and steam it to a soft dough. Wrap with filling then is done! It will definitely become popular snack at your home. Be creative and make your spical flavour maybe?! 🙂

Maltesers Gluntinous Ball /Mochi

很多人都喜歡的麥提莎糯米糯,煙煙韌韌,又軟綿綿,超美味!
做法其實很簡單,人人都可以在家輕鬆做到!將材料拌勻,蒸粉團,然後包餡料就做到!

不用出街買,自己整更新鮮好味!作下午茶點或派對小食必定大受歡迎! 

Maltesers Gluntinous Ball /Mochi

Mix the sugar, gluntinous rice flour and cocoa powder together in a bowl. Then add the coconut milk and milk, mix well until smooth. 

先將糯米粉,糖及可可粉在大碗內拌勻,然後加入椰漿及牛奶拌勻,至幼滑及沒有粉粒。

Brush some vegetable oil on a plate, then pour the mixture in it. Steam on high for 15 minutes. Or you can use microwave on high heat for 3 to 4 minutes. Until the surface is set.

在蒸盤內刷一層油(植物油),然後倒入粉漿,用大火蒸15分鐘。或用微波爐最大火力加熱3.5至4分鐘,至表面凝固便可。

Maltesers Gluntinous Ball /Mochi

Let the dough cool for a minute, prepare maltesers chocolate, cocoa powder or coconut flaks for coating.

Wear plastic gloves, take out a small dough, flatten it with your palm. Place a chocolate on it, then wrap it and roll into a ball. Coat with cocoa powder.

Maltesers Gluntinous Ball /Mochi

預備麥提莎巧克力及可可粉,也可用椰絲。讓粉團待涼一分鐘,然後戴上膠手套,拿一小份粉團,放一粒朱古力在中間,包好,搓圓。

然後再將糯米糍沾上可可粉或椰絲即成!

Maltesers Gluntinous Ball /Mochi

Maltesers Gluntinous Ball /Mochi

Maltesers Gluntinous Ball /Mochi

 

Maltesers Gluntinous Rice Balls / Mochi
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Ingredients
  1. 10 Maltesers
  2. 70 gram gluntinous rice flour
  3. 40 gram sugar
  4. 1 tablespoon cocoa powder
  5. 30 ml coconut milk
  6. 100 ml milk
  7. Cocoa powder or coconut flakes for coating
  8. 材料:
  9. 麥提莎 -10粒
  10. 糯米粉 -70克
  11. 糖 -40克
  12. 可可粉 -1湯匙
  13. 椰漿 -30毫升
  14. 牛奶 -100毫升
  15. 可可粉或椰絲
Instructions
  1. Mix the sugar, gluntinous rice flour and cocoa powder together in a bowl. Then add the coconut milk and milk, mix well until smooth.
  2. Brush some vegetable oil on a plate, then pour the mixture in it. Steam on high for 15 minutes. Or you can use microwave on high heat for 3 to 4 minutes. Until the surface is set.
  3. Let the dough cool for a minute, prepare maltesers chocolate, cocoa powder or coconut flakes for coating.
  4. Wear plastic gloves, take out a small dough, flatten it with your palm. Place a chocolate on it, then wrap it and roll into a ball. Coat with cocoa powder.
Mrs P's Kitchen http://www.mrspskitchen.net/
 
Share this:

Summary
recipe image
Recipe Name
Maltesers Gluntinous Ball /Mochi
Published On
Preparation Time
Cook Time
Total Time