Apple Muffins 蘋果鬆餅
Muffin recipes again!!! Super easy to make, simple ingredients and few steps, guaranteed everyone cake make it!
This time I make the apple favour, it is a bit sour, very refreshing and delicious. The apple can make the muffins moister. Perfect for breakfast and snack!
絕對是新手必學，超超超簡單易做，超好味的鬆餅。這個是蘋果口味，清爽香甜，令鬆餅更濕潤鬆軟。
只需幾個步驟就做到，不需機器，必定要試試！
Mix flour, sugar, baking powder and cinnamon powder together.
In another bowl, mix egg, milk and vegetable oil together.
Pour the wet ingredients into dry ingredients, mix well.
Add in grated apple (and you can add raisins) into a batter. Pour the batter into lined muffin tins, pop in preheated oven at 180C, bake for about 25 minutes.
*This recipe can make 6 muffins
將麵粉、砂糖、泡打粉和肉桂粉拌勻。
在另一碗內，將雞蛋、牛奶和蔬菜油拌勻。
將步驟二的濕材料倒入步驟一的麵粉內，拌勻。
再加入蘋果(刨絲），(也可加入葡萄乾）在麵糊內，將麵糊放入鬆餅模內，放入已預熱180度C焗爐，焗約25分鐘即成！
- 130 g plain flour
- 50 g sugar
- 7 g baking powder
- 3 g cinnamon powder
- 80 ml milk
- 30 ml vegetable oil
- 1 egg
- 1 apple
- 40 g raisins
- 130 克 中筋麵粉
- 50 克 砂糖
- 7 克 泡打粉
- 3 克 肉桂粉
- 80 毫升 牛奶
- 30 毫升 蔬菜油
- 1 隻 雞蛋
- 1 個 蘋果
- 40 克 提子乾
-
Mix flour, sugar, baking powder and cinnamon powder together.
-
In another bowl, mix egg, milk and vegetable oil together.
-
Pour the wet ingredients into dry ingredients, mix well.
-
Add in grated apple (and you can add raisins) into a batter. Pour the batter into lined muffin tins, pop in preheated oven at 180C, bake for about 25 minutes.
My New Cookbook
