Hong Kong-style Crispy Bun 港式奶油脆豬 (豬仔包）
This is one of the most popular food in Hong Kong local restaurants (Cha Chaan Teng) . A very crispy bun, toast it with butter and a lot of condensed milk. Perfect to serve with Hong Kong-style milk tea.
It is very easy to make the bread, I didn’t use Tang Zhong this time, it is still very soft bun. The bread is still very nice the next day, just keep in a plastic bag, cover it tightly. Toast it the next day, perfect! Enjoy!
一直都很喜歡翠華茶餐廳的奶油脆豬，每次加勁多煉奶，再配港式奶茶，超簡單又好味！香脆的外層，裡面非常鬆軟，連不喜歡吃麵包的我也超鐘意，其實絕對是為了吃煉奶而吃這個！
近來的翠華奶油脆豬水準大降，自己又來做囉！做法簡單，這次沒有用湯種，但麵包也超鬆軟。Mr P還一次吃兩個呢！
Mix the yeast, sugar and water together, leave it for 15 minutes.
Mix flour, yeast mixture and milk together, then knead the dough for at least 8 minutes, or until the dough is smooth and elastic.
Place the dough into lightly brushed bowl, cover with cling film and let it rest for at least 1 hour or the dough double its size.
Take out the dough, press the dough and release air. Divide the dough into 6 pieces, roll it, place it on lined baking sheet. Cover with cling film and let it rest for 45 minutes.
Place the dough into preheated oven at 180C, bake for 18 minutes.
Cut the bun into half, toast it and spread butter and add condensed milk on top. Enjoy!
先將酵母、糖和水拌勻，靜置15分鐘
將麵粉、酵母混合液和牛奶拌勻，搓約8分鐘或至麵糰表面光滑、有彈性
放入塗有油的大碗內，蓋上保鮮紙，靜置一至兩個小時 (天氣冷時需時長一點時間）
拿出麵團，用手按壓麵團，排出空氣，將麵團分成6等份，搓圓，放在烘焙紙上。用保鮮紙蓋好，待在室溫約45分鐘，作第二次發酵（麵團會脹大一點）
將麵團放入已預熱180度C焗爐，焗約18分鐘，至表面金黃色
將麵包切半，放入焗爐或多士爐內，焗至表面金黃酥脆，再在上面塗上奶油及煉奶享用
- 50 ml water
- 4 g instant dried yeast
- 20 g sugar
- 300 g bread flour
- 120 ml milk
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Mix the yeast, sugar and water together, leave it for 15 minutes.
-
Mix flour, yeast mixture and milk together, then knead the dough for at least 8 minutes, or until the dough is smooth and elastic.
-
Place the dough into lightly brushed bowl, cover with cling film and let it rest for at least 1 hour or the dough double its size.
-
Take out the dough, press the dough and release air. Divide the dough into 6 pieces, roll it, place it on lined baking sheet. Cover with cling film and let it rest for 45 minutes.
-
Place the dough into preheated oven at 180C, bake for 18 minutes.
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Cut the bun into half, toast it and spread butter and add condensed milk on top. Enjoy!
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