Japanese Fried Chicken – Karaage 日式唐揚炸雞

Sometimes we need to indulgent ourselves a little bit, especially during the tricky time like this. Who doesn’t like fried chicken, I love all kind from KFC, buffalo wings, taiwanese fried chicken…..This Japanese fried chicken -Karaage are so delicious, crispy on the outside, juicy in the inside, super delicious!

It is super easy to make, perfect for party, or just snack with beer! Enjoy!

日式唐揚炸雞，每次吃日式料理時都會點，香脆的炸雞，內裡多汁，簡單又好味！炸雞多油又不健康，但間中吃吃過口癮又不錯呢！

用來做宵夜伴啤酒吃，或是作小食下午茶，都超好味！

Cut the chicken thigh into small pieces, then marinate for 20 minutes.

Coat the chicken with corn starch, remove the excess corn starch.

Deep fry for about 2 to 3 minutes or until fully cooked. Enjoy!

將雞腿肉切成小塊，下醃料醃20分鐘

將雞肉沾滿粟粉，拍去多餘的粉

放入熱油鍋內，炸約兩至三分鐘至雞肉全熟即成！

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Japanese Fried Chicken – Karaage

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Cuisine: Japanese

Keyword: chicken, fried chicken

Servings: 2

Ingredients

• 300 g chicken thigh
• corn starch

Marinate

• 1 tbsp Sake
• 1 tbsp Mirin
• 2 tbsp Soy Sauce
• 1 tsp Minced Garlic
• 1 tsp Minced Ginger

Instructions

1. Cut the chicken thigh into small pieces, then marinate for 20 minutes.

2. Coat the chicken with corn starch, remove the excess corn starch.

3. Deep fry for about 2 to 3 minutes or until fully cooked. Enjoy!