Spicy Chicken Hotpot 麻辣雞煲
Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy but also give you numb feeling. After finishing the chicken, pour some chicken stock in it and you can start the hotpot.
For me, I love to just have the chicken pot with plain rice. The spicy sauce with rice, just perfect combination. Even you are not in Hong Kong, it is very easy to make this chicken hotpot, the most important ingredient is the Spicy sauce (that you can easily buy in grocery store) Trust me, if you like spicy food, you will love it!
好多人都鍾意食的麻辣雞煲， 滑嫰的雞肉，加了麻辣醬汁，超惹味，好味又過癮！我覺得一定要配碗白飯，加勁多汁，實在超好味！
近來我非常喜歡做這個雞煲來宴客，簡單易做，可早幾個小時前做好，令雞肉更入味，客人來到再加熱即可。很多朋友吃完都大讚！
如不吃辣的朋友，也可用蠔油代替，同樣好味！
Add oil in hot pot, cook spring onion, ginger and garlic for a minute.
Add in chicken and cook until both sides are golden.
Then add in chilli pepper, chilli, dried chilli and all the seasoning. Bring it to boil then simmer for 15 minutes. Turn off the heat and let it rest for 10 minutes. Enjoy! (If you want more sauce, you can add some water)
燒熱煲後下油，先爆一爆青蔥、薑片和蒜頭.
然後下雞件，煎至兩面金黃色.
再下花椒粒、指天椒、辣椒乾和所有調味料拌勻，用中火煮沸後，轉小火煮約15分鐘，關火再焗10分鐘即成！(如想多點醬汁，可加少許水）
- 800 g chicken thigh
- 1 onion
- few spring onion
- 6 gloves garlic
- 4-5 slices ginger
- 2-3 chilli
- chilli pepper
- dried chilli
- 3 tbsp spicy sauce
- 1 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp sugar
- 3 tbsp wine
- 800 克 雞腿肉
- 1 個 洋蔥
- 6 瓣 蒜頭
- 4-5 片 薑
- 2-3 隻 指天椒
- 少許 花椒
- 少許 辣椒乾
- 3 湯匙 麻辣醬
- 1 湯匙 生抽
- 1/2 湯匙 老抽
- 1 茶匙 糖
- 3 湯匙 花雕酒 (可省略）
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Add oil in hot pot, cook spring onion, ginger and garlic for a minute.
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Add in chicken and cook until both sides are golden.
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Then add in chilli pepper, chilli, dried chilli and all the seasoning. Bring it to boil then simmer for 15 minutes. Turn off the heat and let it rest for 10 minutes. Enjoy! (If you want more sauce, you can add some water)
Based on 3 Review(s)My New Cookbook
