Candy Cane Cookies 柺杖曲奇
It is December!!! Christmas is official coming, who is counting??? It is time to bake something Christmasy and get ready for the coming parties!!!!
These are very simple butter cookies but how adorable are they! It is super easy to make, no fuss recipe that everyone can make it. I tend to use a stronger red food colouring as it will fade a bit after bake. It is perfect for party or put in a little bag as gift to friends and family! Enjoy!
Blueberry Crumb Cake 藍莓金寶蛋糕
For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.
Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.
Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾
Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉
I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!
Coconut Macaroons 椰絲蛋白脆餅
Christmas is coming! YEAAAAAH! It’s time to bake some christmasy …this coconut macaroons, is not typical christmas cookies, but it is white, so it counts! 😉
What you need is only egg whites, sugar and shredded coconut. THREE ingredients only, and super easy to make! Full of coconut flavour, crispy on the outside, soft in the inside. You can make it for christmas party or pack it as a gift. I am sure your family and friends will love it!
Doughnut Muffins 冬甩鬆餅
Baking time! I don’t really like to make doughnut at home, cause frying stuff, no so healthy blablablablah. But I really like these doughnut muffins, they are kind of like jam doughnut yet taste like muffins. Doughnut + muffin, great combination.
They are so easy to make and no electric mixer needed. Simply mix wet ingredients into dry ingredients, bake! Enjoy!
Chinese Almond Cookies 中式杏仁酥
Classic Chinese cookies – Almond cookies, I remember when I was kid, every time we went to those old style pastry shops, I always love to buy these little cookies, with almond and walnut flavour. They are so delicious and melt in your mouth.
It is actually really easy to make, perfect for afternoon tea snack or little gift to your friends.
Apple Muffins 蘋果鬆餅
Muffin recipes again!!! Super easy to make, simple ingredients and few steps, guaranteed everyone cake make it!
This time I make the apple favour, it is a bit sour, very refreshing and delicious. The apple can make the muffins moister. Perfect for breakfast and snack!
Chocolate Meringue Cookies 朱古力蛋白霜脆餅
Every time when I make custard or anything that need a lot of egg yolks, I will have to find a way to use up all the leftover egg whites. I usually will make meringue cookies, cause it is so easy , only need two ingredients and can use a lot egg whites.
You just need to beat the egg whites with sugar till stiff peak, pop in oven and bake for over an hour. Then you will have crispy on the outside, marshmallowy in the inside. So yummy! Try to create different favours and be creative!
Ginger Cookies (Gingernuts) 薑餅曲奇
Who love ginger cookies? British like to call it gingernuts but there are no nuts in it. I love it when I was a kid, they are buttery cookies with hints of ginger favour. Not too spicy but super delicious.
They are so easy to make and this time, I am very happy how they turn out. They are all even size and shape, the crack on top are just beautiful. Very easy to make, if you like ginger biscuits, you have to try it!
Basic Pound Cake 基礎牛油磅蛋糕
Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.
You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!
My New Cookbook
